You no longer need to choose between a food or music festival. This summer both mainstream and specialist events are putting chefs and pop-up restaurants on the line-up with the bandsLong gone are the days when nosh at music festivals meant soggy chips and floppy frankfurters in plastic baps. Mainstream festivals have been offering a wide choice of good grub for some time now, with specialist stalls selling everything from proper paella to posh, wood-fired pizzas. This year, there's a discernibl...
Guardian Music — You no longer need to choose between a food or music festival. This summer both mainstream and specialist events are putting chefs and pop-up restaurants on the line-up w... more info