Ketchup and chianti: fish and chips, Italian style

You wouldn't expect to find a festival for Britain's most famous dish on a hilltop in Tuscany but, every July, pretty Barga celebrates fish and chipsThroughout the year in Tuscany there are numerous festivals. Those in the winter months tend to involve crossbow competitions, jousting, barrel rolling, horse races, medieval costumes and acts of religious devotion. Those held during the summer typically celebrate the local harvest, with most towns and villages staging some sort of event. In Gassano...

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