Andrew Bird’s ‘My Finest Work Yet’ isn’t afraid to celebrate discomfort
All kinds of ingredients go into the stone soup that makes up Andrew Bird. There’s acoustic old-time of a vaguely Appalachian bent, classical violin that comes out of Bird’s conservatory years, swing-era jazz, folk music somewhere between British and Baltic, uncanny whistling and a general guitar-based...
L.A. Times - Entertainment — All kinds of ingredients go into the stone soup that makes up Andrew Bird. There’s acoustic old-time of a vaguely Appalachian bent, classical violin that comes out... more info
L.A. Times - Pop & Hiss — All kinds of ingredients go into the stone soup that makes up Andrew Bird. There’s acoustic old-time of a vaguely Appalachian bent, classical violin that comes out... more info