Under the new ownership of second-generation restaurateur George Sboukis, the classic restaurant has undergone a full-scale remodel and now sports an updated look and color palette, an all-new menu from executive chef Rick Hussey and a modern spin on
Detroit Free Press — Under the new ownership of second-generation restaurateur George Sboukis, the classic restaurant has undergone a full-scale remodel and now sports an updated look and co... more info