Kelis: 'I'm the only me there is'

The dancefloor diva is back. And now she's a fully trained Cordon Bleu chef. Kelis talks to Hattie Collins about her foody new tunes – and why the music industry thinks she's 'a bitch'It's late and we're in a club in the hipster hamlet that is Manhattan's Lower East Side. Kelis has been given her own roped-off area, standard issue for pop stars, but she's ignoring it, mingling instead with the asymmetrical haircuts weaving to house music. A few hours ago, Kelis co-headlined a show, at New Yor...

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