Learn About Crème Brûlée From Jim James & M. Ward

There is nothing quite like the dichotomous joy of crème brûlée: crunchy and warm on the outside with a creamy, cool interior that titillates the senses like no ice cream, cake or brownie could do . . . unless they were surrounded in crème brûlée. Jim James and M. Ward know what I’m talking about, and they have started a blog dedicated to rating and describing the delicious dessert as they come across it in their travels. Ward is a little dry in his description, but James fully embrace...

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