Most Of Us Are Blissfully Ignorant About How Much Rancid Olive Oil We Use

Anna Maria Barry-Jester, writing at FiveThirtyEight, on all the rancid olive oil we probably use: “We call the U.S. the world’s dumping ground for rancid and defective olive oil. We don’t know the difference,” said Sue Langstaff, a sensory scientist who consults for the beer, wine and olive oil industries, among others. Studies have shown […] The post Most Of Us Are Blissfully Ignorant About How Much Rancid Olive Oil We Use appeared first on chorus.fm.

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