Will Young: my life on a plate

The singer discusses his formative food experiencesThe first food I remember is Farley's Rusks with warm milk on cold mornings. I still love rusks. That's why my sister has kids – so I can go round and nick theirs.At boarding school we were rationed to three boiled sweets on Wednesday, three on Saturday, and a chocolate bar on Sunday. So anything extra represented freedom, especially crisps. I'd smuggle in mine inside a hollowed-out dictionary.I have a lolly stick phobia. I can't even hold on...

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